Document Type
Original Article
Abstract
A total of two hundred and eighty eight day old unsexed chicks from a Ross 308 cross were randomly assigned to eight treatment and four replicates and each replicator had twelve birds. The experimental groups includes, N-control= negative control (basal diet), P-control = basal diet + 0.01% Doxin200 (positive control) (w/w), 0.1% Pos+Phy = basal diet + 0.05% thyme oil (v/w) + 0.05% postbiotic, 0.2% Pos+Phy = basal diet + 0.1% thyme oil (v/w) + 0.1% postbiotic, 0.3% Pos+Phy = basal diet + basal diet + 0.15% thyme oil (v/w) + 0.15% postbiotic, and 0.4% Pos+Phy = basal diet + 0.2% thyme oil (v/w) + 0.2% postbiotic. The broiler European index was greatly improved, particularly at levels of 0.3% Pos+Phy and 0.4% Pos+Phy, which corresponded to (385.38) and (351.57), respectively. Growth performance ageneraly improved, significantly heigh of BWG and Low FCR showed in birds fed 0.3% and 0.4% Pos+Phy, and the BW of birds fed compaination significantly (p
Keywords
Probiotics Byproduct; Thyme Oil; Combination of Pos+Phy; Broiler Performance; New Feed Additives
How to Cite This Article
Doski, Jamil Mobarak Mahmoud and Kareem, Karwan Yaseen
(2023)
"Effect of Different Levels of Postbiotic and Phytobiotic Combination as on Growth Performance, Economic Production, and Immune Response of Broiler Chickens,"
Polytechnic Journal: Vol. 14:
Iss.
1, Article 1.
DOI: https://doi.org/10.59341/2707-7799.1713
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